Fresh Fish comes in daily and is featured on a separate Specials Menu

Hours of Operation Daily Bar Opens at 4pm Dinner 4:30pm until….
Telephone (340) 693-9994 Reservations for parties of 5 or more
www.thefishtrap.com

APPETIZERS
Steamed Mussels ~~~ White Wine, Garlic, Tomato & Basil ~~~~~~~~~~~~~~~~$15

Conch Fritters~~Ground Conch with a bit of spice in a crispy fritter batter Cocktail Sauce~~$13

Chicken Fingers~~~ Your Choice of Honey Mustard, BBQ or Blue Cheese~~~~~~~~~ $10

Fried Calamari ~~Fried until golden & served with Cajun Remoulade ~~~~~~~~~~~~$14

Crab Cakes ~Served on Slaw with Roasted Red Pepper Aioli~~~~~~~~~~~~~~~~$15

Shrimp Cocktail~~~ Chilled on Shaved ice with Cocktail Sauce~~~~~~~~~~~~~~$16

Crab Kimchee Martini~~~ Nappa Cabbage and a spicy Kimchee Dressing with Crab~~~~~$17

Sautéed Mushrooms ~~In a Demi Cream Sauce~(Tom’s Favorite on our Steak)~~~~~~~$10

Batter Fried Lobster Brochette~~~ On a Wakami Salad with a Citrus Soy Dipping Sauce~~~$19

Baked Stuffed Mushrooms ~~Filled with Vegetable and Goat Cheese on a Tato Cream~~~~$12

Fishtrap’s Parmesan – Spiced Bread~~~~~~~~~~~~~~~~~~~~~~~~~~~~$4

SALADS
Classic Caesar ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~$11

    (Add chicken or mahi-mahi ~  $9 /   shrimp ~ $10   / seared Tofu~ $4) 

House Salad   Mixed greens, fresh seasonal vegetables and dressing of your choice ~~~~$8
Balsamic Vinagrette~Blue Cheese~Ranch~Honey Mustard

Caribbean Lobster Salad tossed in Mixed Greens Grilled Pineapple and a Ginger Scallion Dressing
with Plantain Chips ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~$19

Spinach Salad with Warm Bacon & Maple Dressing, Toasted Pecans and Mango~~~~~~~~$13

                                SOUPS                         Cup         Bowl   
The Original Fish Trap Seafood Chowder~~~ $8          $12


FROM THE WOK Or STEAMER
Marinated Tofu with Stirfried Chinese Cabbage, Vegetables and Steamed Rice~~~~~~~~~~$19

Stirfried Sirloin Tips in a Thai Curry Sweet Soy with Peppers Sweet, Onions & Broccoli on Steamed Rice~$23

Wok Seared Yellowfin Tuna with Soy Glaze and Wasabi Mayo on Stirfried Vegetables and Steamed Rice~$32

Sesame Ginger seared Salmon on Stirfried Noodles and Vegetables ~~~~~~~~~~~~~~~~~$24

Sesame Tuna and Stirfried Vegetables in a Garlic Chili sauce on Steamed rice~~~~~~~~~$22
 

“WHOLE FISH OF THE DAY” ~~~~~~~~~~~~~~~~~~~~~~~~$ MARKET PRICE      
STEAMED or FRIED     ~ Serves Two or order One for the Table and Share ~

BASKETS & SANDWICHES     
                 ~Served with Lettuce & Tomato,  Creamy Slaw Cajun Chips or Fries and Pickle~                     
6 oz Mahi Fillet…..grilled served with tartar ~~~~~~~~~~~~~~~~~$13  

6 oz Chicken Breast...grilled, or blackened~~~~~~~~~~~~~~~~~~~~$13  
   
 Grilled 1/2 lb Certified Angus Sirloin Burger ~~~~~~~~~~~~~~~~~$13      
                Add Cheddar or Pepper Jack for a $1.00 extra add Bacon $3.00

“FISH & CHIPS” ~~~~~~~~~~~~~~~~~~~~~~~~~~~~$15
 Beer Battered & Fried served with Fries, Caper Tartar sauce and Creamy Slaw                                                                                         

FROM THE SURF TO THE TURF    
Entrées served with our fresh seasonal vegetable of the day & your choice of Rice or Bake Potato
                   Caribbean Rock Lobster Tail 10 oz Vanilla Butter Poached Or Grilled with Garlic Butter ~~ $ Market Price

King Crab Legs One pound of Steamed ~~~~~~~~~~~~~~~~~~~~~ $30

                   Ribeye Certified Angus 12 oz Blackened ~~~~~~~~~~~~~~~$31   
                                             
      NY Certified Angus Strip Steak 12 oz ~~~~~~~~~~~~~~~~~~~~$32

Surf and Turf

12oz NY or Ribeye and Shrimp or Scallops~~~~~~~~~~~~~~~~~~~~~~~~~~~~$42

12oz NY or Ribeye & a 10 oz Baked Caribbean Rock Lobster Tail ~~~~~~~~~~~~ $ Market Price

8oz NY Steak and Half a Lobster Tail~~~~~~~~~~~~~~~~~~~~~~~~~ $ Market Price

SHRIMP AND SHELLFISH

Shrimp ~~Choice of Scampi, Blackened or Beer Battered~~~~~~~~~~~~~~~~~~~~~$29

Sea Scallops~ Choice of Blackened, Scampi or Breaded ~~~~~~~~~~~~~~~~~~~~~~~$30 

Scallops and Shrimp can be done as a combo Choice of one Shrimp and Scallop Style~~~~~~~~~$30

Fisherman’s Platter with Chef’s Choice of Fish, Scallops and Shrimp ~  Blackened, Grilled or Sautéed~~$39

                      PASTAS   Served a la carte
         Fettuccine Alfredo ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ $19        
   with Additions of Sliced Chicken breast+$9 or  Shrimp +$16 or Seared Tofu+$8 or Mixed Veggies +$6

Shrimp, served in a white wine garlic Olive Oil sauce, served over Linguini ~~~~~~~~~~~~~~ $28

 Mussels and Fish ~~In a Marinara Sauce over Linguini ~~~~~~~~~~~~~~~~~~~~~~ $21

SIDES 
       French Fries~ cut fresh and deep fried ~ $5     Fresh Vegetables~ $6                 
                     Rice & Beans...prepared with a bit of spice ~$4     Fried Plantain ~~$6                                                               
Baked Potato with Butter & Sour Cream ~ $4    Cajun Spiced Potato Chips ~ $3
Fishtrap's Parmesan-Spiced Bread ~ $4    Side of Creamy Slaw ~ $4

Additional Dressings &  Sauces - $1    
   Plate charge added for a split entrée - $4
   18% gratuity is added for groups of 5 or more

Please alert the waitstaff of any food allergies

Menu subject to change

Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions

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