A good cake pan is a determining factor that can help you make a delicious cake. Therefore, a good cake pan can help you create a much more yummy cake though your cooking skill is not excellent.
For us, the best cake pans America’s Test Kitchen shouldn’t be expensive ones but suitable ones.
How to buy the best cake pans America’s Test Kitchen?
Metal is considered the best material to make good cake pans, specifically aluminum or aluminum steel, to distribute heat quickly and evenly.
Moreover, when paired with steel, the cake pan will be more resistant and durable. Thus, these materials are convenient and economical as you can use your device for a long time.
Glass and ceramic dishes can also be used to bake cakes; however, they do not conduct heat effectively, and most recipes may longer assume your baking times.
In recent years, silicone bakeware has been popular in the cooking gadget market. However, silicone tends not to create an eye-catching brown color on the outside of the cake.
It is no doubt that metal is your best option. Light or dark-colored cake pan, which one is better? It depends on everyone’s favorites. We love a lighter one, but you may prefer to go darker.
A cake pan with straight sides is a good choice if you’re an experienced baker. Straight sides can produce a more precisely shaped cake compared with other kinds of cake pans.
If you are a beginner, buying a round and square cake pan with straight sides that join at right angles at the base can produce cakes with a more uniform shape, especially multi-layer cakes. However, rounded corners are not a bad choice if it is not a priority.
While researching the best cake pans, we examined hundreds of buyers’ and experts’ reviews and ratings. The cake pans featured in those pictures below can produce superbly browned foods, making it easier to create perfectly shaped cakes.
Today, cake pans are available in a wide range of materials. As a general rule of thumb, a more expensive one will come with more durable and long-lasting quality.
Moreover, this kind of cake pan can help you save a lot of money as it is surprisingly durable. So, we highly recommend you should buy the best quality that you can afford.
Dark & Non-stick Finish
It is up to your preference to buy heavy cake pans made with a thicker gauge metal and coated with a dark and non-stick finish. These devices can absorb heat to create a perfect golden cover with a slightly thicker crust than a lighter cake pan with an uncoated finish.
If you want to bake a cake with a perfect golden cover outside, cake pans with a dark and non-stick finish are absolutely for you.
Shapes and Sizes
Cake pans come in numerous shapes and sizes depending on brands and their designs. Remember that the information about shapes and sizes on the packaging is not always correct.
Honestly, I have come across a range of cake pans with the actual size smaller than 2cm than the measurements given. So be careful when buying and don’t hesitate to measure the cake pans yourself. Particularly, if you want a specific size, we highly recommend you to measure it across the base before buying.
What Are The Best Cake Pans America’s Test Kitchen That You Must Have?
- USA Pan Bakeware Round Cake Pan, 9 inch, Nonstick & Quick Release Coating, 9-Inch,Aluminized Steel
- USA Pan Bakeware Rectangular Cake Pan, 9 x 13 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel
- OXO Good Grips Non-Stick Pro Cake Pan 9 x 13 Inch
- Nordic Ware Platinum Collection Anniversary Bundt Pan
- Pyrex Basics Clear Oblong Glass Baking Dishes, 2 Piece Value Plus Pack Set
Today, it is not difficult to buy a cake pan as it is available on the market in various shapes and sizes from many brands. However, to buy the best cake pans American’s Test Kitchen that suits your purpose, you should consider all the factors we mentioned above. We hope this guide can help you get a perfect cake pan for yourselves.
Thanks for your attention, and have a good day.
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