If you are a cook or a Kitchener, owning a quality and sharp knife is essential. Are you in need of searching for the best steak knives America’s test kitchen? Do you want to find out the factors required in choosing a quality knife?
Let us help you with a detailed purchasing guide in the article below. We will also list the top 10 best steak knife sets on the market for your reference.
Check it out now!
Best Steak Knives America’s Test Kitchen – Buying Guide
Brand
The knife brand is one of the key factors in choosing a quality knife. You should select knives from prestigious brands to not waste your money buying cheap and low-quality ones.
Some non-reputable brands often choose low-quality materials, such as tempered iron instead of steel, to make knives. Since this material is cheap, tempered iron knives can deform, break, or rust very easily.
When it comes to reputable brands of knives globally, it is impossible not to mention German brands. Their products are quality controlled very strictly, which goes beyond the American standard.
The blade
Usually, steak knives use two types of blades: straight or serrated edge.
Depending on the purpose of use, choose the right knife to match. Serrated blades are often used to cut meat, sandwiches, cakes, pizza, etc. Meanwhile, straight edges are favorable for peeling fruits, onions, herbs, etc.
Compared to the straight blades, serrated ones are harder to sharpen, and their cuts are less precise and smooth. However, serrated blades tend to remain sharper for a longer time, and their cuts are also faster than straight edges.
Design
Ergonomic design, which has to adapt to your hand’s natural curves, is one of the most essentials in buying an appropriate steak knife. A suitable design makes it easier to control the knife and reduce fatigue to your hands.
Besides, the knife’s handle must be sturdy and fit tightly with the blade for the user’s safety.
External Coating
The outer coating is a special coating added by the manufacturer to prevent rust and external agents’ effects. This coating is usually coated with carbon steel blades because the blades of stainless steel are inherently resistant to rust.
However, if you sharpen the blade continuously, this external coating may wear out. That is why many users seem to worry about rust on carbon steel knives.
Anti-rust metals are sandblasted on carbon steel blades to solve this rust problem. After sandblasting, the blades will be covered with an eye-catching metallic layer and won’t rust when sharpened repeatedly.
Material
The material is also an important factor when you choose a knife. A knife is known as a high-quality item when the blade is stiff and able to withstand the force well.
Many manufacturers use stainless steel for this purpose because of its rust resistance feature. However, this material is also malleable, prone to deformation under high pressure and temperature conditions.
To overcome the above drawback, the manufacturer has increased the thickness of the blade. This means the knife’s weight also increases, and the knives made from stainless steel tend to be heavier than knives made of other materials.
There is better material for the blade – carbon steel. This material does not deform easily under high temperatures and impacts, meaning the manufacturer can produce lighter and thinner blades but can still withstand high heat and force.
Size
The last but not least factor when you decide whether to buy a certain type of knife is its size.
The steak knives come in various sizes, and you should determine the knife’s dimensions through its specifications instead of only viewing the images.
Because these images are usually illustrative and do not reflect the size, you may choose the wrong knife that does not suit your preferences or personal needs.
Top 10 Best Steak Knives America’s Test Kitchen In 2021
No.1: HomeHero Stainless Steel Knife
No.2: Bellemain Premium Steak Knife
No.3: Chicago Cutlery Fusion High-Carbon Stainless Steel Knife
No.4: Henckels International Everedge Solution 14-pc Knife Block Set
No.5: Dalstrong Ultimate Slicing And Carving Knife
No.6: Miracle Blade World Class Series 18 Piece Set
No.7: Messermeister Avanta Fine Edge Steak Knife Set
No.8: Victorinox 4-3/4-inch Wavy-Edge Spear-Tip Steak Knife
No.9: Wusthof Wusthof Classic Knives Cutlery Set
No.10: Foxel Steak Knives Knife Set
CONCLUSION
It is challenging to find the best steak knives America’s test kitchen that is worthy of your hard-earned cash. It may be easier when you have a reliable source for our decision.
Hopefully, with this detailed guide, you will choose the right knife that suits your preferences and needs.
Besides, a quality knife makes your kitchen task much easier and more enjoyable!
You discussed very deeply.
very informative and detailed article.
Loved reading it.